About Us

Chef Priscilla Melhem is inspired by French, Lebanese, Mexican and American cuisine, taking delicious elements of each of these to create the impeccable pastries and creations that make for the perfect excuse for a sweet craving.

Nuez de Azahar desserts are made to enjoy with the sweetest moments in life: a cake for that special Birthday , a box of cookies for your B.F.F., or any celebratrion that requires a little extra love.

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